Kare Tahu
Fried bean curd stewed in curry soup and coconut milk
$4.90
Soto Ayam
Traditional Indonesian chicken soup of shredded chicken, rice noodle and bean sprout
$5.50
Asam Pedas
Spicy and sour soup of chicken, capsicum and mushroom
$5.50
Kare Ikan
Grilled fish fillets stewed in curry soup, coconut milk, turmeric and a dash of lemon juice
$5.90
Entree
Lumpia
2 pieces of vegetable spring rolls served with sweet chili sauce
$5.50
Risol
2 pieces of crumbed risol filled with vegetable and minced chicken served with sweet chili sauce
$5.50
Sate Ayam
4 skewers of chicken satays served with our home made peanut sauce
$6.50
Prawn Cutlet
5 pieces of crumbed prawns served with sweet chili sauce and tartar sauce
$7.90
Victoria Plate
9 pieces of: samosas, crumbed fish goujons and cocktail spring rolls served with sweet chili sauce and tar tare sauce
$7.90
Vegetarian Plate
10 pieces of: samosas and cocktail spring rolls served with sweet chili sauce and tartar sauce
$7.90
Victoria Basket
10 pieces of: chicken fingers, prawn cutlets, samosas, crumbed fish goujons
and cocktail spring rolls served with sweet chili sauce
$8.90
Chicken Dishes
Kare Ayam
Boneless chicken breast pieces and potato cooked in yellow curry spices, curry leaves, turmeric and coconut milk, served with soupy sauce
$11.90
Ayam Bumbu Rujak
Chicken cooked in red curry spices, lime leaves, turmeric and coconut milk, served with a rich creamy sauce
$13.90
Opor Ayam
Chicken cooked in curry spices, coriander, palm sugar and coconut milk, served with sweet and creamy sauce
$13.90
Ayam Panggang
Chicken marinated and grilled with coriander, palm sugar and lemon grass and topped with sweet soy sauce
$14.90
Ayam Pedas
Chicken breast pieces sautéed with onion, capsicum and tomato and tossed in our special lime sauce with a slight touch of chili and served on a hot plate
$14.90
Gulai Ayam
Chicken braised with cinnamon, cloves, lime leaves, lemon grass and coconut milk
$14.90
Meat Dishes
Tumis Sapi
Beef strips sautéed with baby beans, onion, capsicum and tomato in sweet soya sauce and served on a hot plate
$13.90
Beef Rendang
Tender diced beef braised with coriander, coconut extract, coconut milk and a slight touch of lemon grass served with sweet creamy sauce (SIGNATURE DISH)
$15.90
Gulai Sapi
Tender diced beef and fried potato braised with cinnamon, cloves, lime leaves, lemon grass and coconut milk
$14.90
Sop Buntut
Beef and oxtail soup cooked with potato and carrot
$14.90
Gulai Domba
Tender diced lamb and fried potato braised with cinnamon, cloves, lime leaves, lemon grass and coconut milk
$16.90
Seafood Dishes
Kare Ikan
Grilled fish fillets cooked in yellow curry spices, curry leaves, turmeric and coconut milk with a slight touch of lemon juice
$13.90
Ikan Bumbu Rujak
Grilled fish fillets cooked in red curry spices, lime leaves, turmeric and coconut milk, served with a rich creamy sauce
$14.90
Oseng Udang
Prawns sautéed with baby bean, sugar peas, carrot, celery, bean curd and tomato and tossed in oysters’ sauce and fish sauce
$15.90
Udang Bumbu Bali
Pan-fried prawns, sugar peas, onion, capsicum and pineapple tossed in Balinese sauce and a slight touch of chili and served on a hot plate
$15.90
Sambal Cumi
Squid stir-fried with sugar peas, onion, capsicum, celery and dry chili
$15.90
Tumis Cumi
Squid stir-fried in oyster sauce with broccoli, onion, capsicum and tomato and served on a hot plate
$14.90
Vegetabale & Vegetarian Dishes
Gado - Gado
Blanched vegetable salad of cabbage, potato, bean sprout, baby bean, fried bean curd and boiled egg topped with peanut sauce and prawn crackers (available as vegetarian without boiled egg and prawn crackers)
$8.90
Cap Cai
Stir-fried cauliflower, broccoli, cabbage, carrot and Chinese broccoli
$8.90
Indonesian Chicken Salad
Blanched cabbage, potato, bean sprout, topped with shredded chicken and peanut sauce
$8.90
Kare Sayur
Vegetable curry of cabbage, potato, bean sprout, baby bean, carrot and fried bean curd
$8.90
Tahu Campur
Bean curd omelet topped with bean sprout, baby bean and peanut sauce
$9.90
Vegetarian Mie Goreng
Indonesian style stir-fried egg noodle with baby beans, onion, cabbage, carrot and bean sprout
$9.90
Vegetarian Nasi Goreng
Indonesian fried rice with stir-fried egg, baby beans, onion, cabbage, carrot and bean sprout, served with fried egg on top
$9.90
Vegetable Wok Tossed
Stir-fried broccoli, cauliflower, cabbage, carrot, baby beans, onion, capsicum, bean sprout and fried bean curd in oyster sauce and served on a hot plate (available as vegetarian without oyster sauce)
$10.50
Rice & Noodle
Mie Goreng
Indonesian style stir-fried egg noodle with chicken, shrimp, egg, onion and cabbage
$10.90
Nasi Goreng
Indonesian fried rice with chicken, shrimp, egg, and onion and served with fried egg on top
$10.90
Mie Goreng Special
Indonesian style stir-fried egg noodle with chicken, shrimp, egg, onion and cabbage served with 2 skewers of chicken satays and prawn cracker
$14.90
Nasi Goreng Special
Indonesian fried rice with chicken, shrimp, egg, and onion and served with 2 skewers of chicken satays, prawn cracker and fried egg on top
$14.90
Nasi Sate
8 skewers of chicken satays served with home made peanut sauce and served with jasmine steamed rice
$14.90
Nasi Rames (INDONESIAN RIJSTTAFEL)
Beef rendang, chicken and egg in red curry, fried bean curd topped with peanut sauce and prawn cracker served with jasmine steamed rice
$15.90
Side Orders
Steamed Rice
$2.50/person
Sambal (Indonesian chilli paste)
$1.00/serve
Peanut Sauce
$2.00/serve
Prawn Crackers
$3.00/basket
Sour Cream, Sweet Chili or Tomato Sauce
$0.50/serve
E-Shed Markets, Victoria Quay, Fremantle WA 6160
Bookings Phone: (08) 9430 7558
